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www.allrecipes.com
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
www.chowhound.com
In this pecan turtle brownies recipe, pecans and caramel meet cakey, moist brownies--need we say more?
www.allrecipes.com
This made-from-scratch coconut layer cake with creamy white frosting is a birthday favorite.
www.allrecipes.com
These quick and easy fondant ghost cupcakes are a great creepy dessert option for your Halloween party or giveaways for trick-or-treaters.
cooking.nytimes.com
Craig Claiborne brought this version of the classic dessert to The Times in September 1963, and it quickly became one of the paper's most requested recipes It makes an excellent backdrop for almost any ripe and sweet fruit Feel free to play around with flavorings like vanilla, and spices like cinnamon or crystallized ginger.
www.allrecipes.com
Rich and fudgy, these brownies are a healthier version of the original: we've replaced some of the butter with applesauce, reduced the sugar, and used whole wheat flour.
www.delish.com
Don't skimp on that caramel drizzle. It's the best part!
www.delish.com
Your new favorite excuse to eat sprinkles for breakfast.
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Just dump all ingredients into a bowl, and there you have it...cake!
www.foodnetwork.com
Get Fireworks Bundt Cake Recipe from Food Network
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Get Carrot Cake for Two Recipe from Food Network
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Get Birthday Sheet Cake Recipe from Food Network