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A low-fat delicious cake. Can be made for any occasion. Use your favorite flavor of fruit preserves.
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Get The Chewy Recipe from Food Network
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After rolling out this buttery dough, stamp out all different kinds of shapes. It's important to chill the dough before and after rolling it out so the crackers are tender.
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There is no reason to decide between banana cream pie and coconut cream pie with this delicious two-in-one recipe.
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Mix up the easiest coquito ever in a blender to make a Puerto Rican holiday eggnog of rum, cream of coconut, condensed milk, and egg yolks.
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This pie 's filling is made with lime gelatin, a splash of bitters, lime juice, condensed milk, and fluffy egg whites folded in. Then it 's poured into a baked pie shell and chilled overnight.
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This ice cream pie has a chocolate cookie crust and a mint-chip filling, but the creme de menthe meringue topping is what makes it really special.
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This is a very delicate onion ring. My Grandmother's recipe. I have never found any to compare to hers.
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This recipe uses plain yogurt to deliver an oatmeal-raisin cookie that really is moist and chewy.
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Made with coconut and almond flour and bursting with lemon flavor, this cake makes an excellent low-carb, gluten-free, or paleo treat.
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Rich and luxurious texture meets decadent butterscotch flavor in Chef John's take on the budino, or Italian custard pudding.