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Shrimp and crabmeat lie nestled happily with veggies above a cream cheese foundation. Mozzarella cheese is sprinkled over all. Serve with bagel or tortilla chips.
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Diced red and yellow bell peppers, jalapeno chiles, onion, garlic, and parsley are tossed with black-eyed peas and crumbled bacon in a colorful salad seasoned with a tangy balsamic and red wine vinegar, cumin, and olive oil dressing.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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A quick and easy penne pasta salad with broccoli, red bell pepper and marinated artichoke hearts.
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Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!
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This wonderful, quick soup works as a main dish with a compliment of cornbread, or as a great accent dish with your Mexican favorites!
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This version of Texas caviar mixes black beans and pinto beans instead of black-eyed peas with jalapeno peppers, cilantro, red onion and bell peppers. Serve with scoop-style tortilla chips to make a zesty crowd-pleasing party appetizer.
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This pasta salad features mango chutney, chopped apples, and shrimp for a new variation on an old favorite.
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Get Picadillo Recipe from Food Network
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Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
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Get Guacamole Salad Recipe from Food Network
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Get Fried Catfish Recipe from Food Network