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Food Network Magazine had nutrition expert Ellie Krieger give a lesson in healthy baking with this easy recipe for homemade raisin bread with only 99 calories a slice.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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You can make Halifax, Nova Scotia-style donair sandwiches, along with that special donair sauce, right at home.
www.delish.com
Marc Vetri uses oversize paccherri for this seafood pasta, but rigatoni works just as well with the juicy tomato sauce and fish.
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"This is the plum cake or tart that my Grossmutter made. It is delicious, and any fruit can be substituted for the plums. Therefore it is a seasonally great! It's a Southern German dessert from the Zweibrucken area. My daughter requested this for her 'birthday cake' when she turned 7; it was a hit at her party! Top with whipped cream. My personal favorite version is to alternate plum and nectarine slices."
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These stuffed mushrooms make great bite-size appetizers.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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Get Sea Bass Crusted with Sesame Seed Candies Recipe from Food Network
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Gail Simmons reinvents this recipe by blanching broccolini quickly, then sautéing it on the stove with a shallot and adding spicy, lemony, homemade bread crumbs at the very end.
www.chowhound.com
My husband and I traveled to Kauai, Hawaii this summer with friends and stayed in a timeshare condo. I had decided to fix a big breakfast the day before we left...
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A sandwich with a definite flavor of Thanksgiving pairs smoked turkey with cranberry sauce and walnuts on whole wheat toast.
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Walnut Stuffed French Toast