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A hearty ground beef and tomato pasta sauce is mixed with spaghetti, and topped with an Italian sausage and melted Parmesan cheese. Great for Presidents' Day.
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
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Get Homemade Frozen Chicken Fingers Recipe from Food Network
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Tender chunks of chicken breast simmer in an Italian-style tomato sauce with lots of mushrooms. The dish is served on hot egg noodles and sprinkled with Parmesan cheese.
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This is delicious and well worth the effort! Make sure the seafood is very fresh. Best if served in individual baking dishes, but can be made in one larger dish if they are not available.
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This recipe is by Julia Reed and takes 5 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pesto Mac and Goat Cheese Recipe from Food Network
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This pizza is made with a combination of all your favorite breakfast foods, such as sausage, cheese, hash browns, and eggs. Top with thinly sliced red, yellow and green bell peppers for a beautiful (and tasty!) presentation.
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This melt-in-your-mouth chicken is cooked with cream of mushroom soup, sour cream, and Parmesan cheese in a slow cooker for an easy weeknight meal.
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Chicken breasts marinate overnight in orange juice, soy sauce, and lemon/lime carbonated soda. These are then grilled, cut into strips and mixed with lettuce, tomatoes, and mozzarella, and a tasty garlic infused lemon and oil dressing.
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Get Mushroom Risotto with Peas Recipe from Food Network