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Vegan kale and chickpea soup is a warm meal the whole family will like. Serve over pasta for a hearty dinner.
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Hasselback Sweet Potatoes Recipe from Food Network
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Get Saffron Basmati Rice Recipe from Food Network
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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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Cherry tomatoes and sherry vinegar create a dressing with zing.
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This recipe is by Pierre Franey and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Perfect Roast Chicken Recipe from Food Network
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Get Salsa Roja Recipe from Food Network
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Get Non-Basil Pesto Recipe from Food Network
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A combination of ground beef, onion, green pepper, and Cheddar cheese baked in a loaf.
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Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.