Search Results (28,685 found)
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle.
www.allrecipes.com
A hearty oatmeal raisin cookie with the flavors of cinnamon and cloves.
www.allrecipes.com
Oat bran provides chewy texture and fresh huckleberries provide sweet flavor to these easy baked muffins.
www.allrecipes.com
This banana cookie bar recipe is very moist and filled with chocolate chips, rum flavoring, vanilla extract, ginger, cinnamon, and nutmeg.
www.allrecipes.com
This moist spice cake is made with buttermilk and frosted with a caramel icing. It makes one frosted 9-inch layer cake or about 15 cupcakes.
www.foodnetwork.com
Get Rotini with Chicken Marsala Ragout Recipe from Food Network
www.allrecipes.com
Pumpkin cake rolled like a jelly roll with cream cheese filling.
www.allrecipes.com
Make your enchilada sauce at home with canned tomato sauce seasoned with cumin, garlic powder, onion powder, and brown sugar.
www.allrecipes.com
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Ingredients: strawberries, sugar, salt, champagne
www.allrecipes.com
Potato soup in a jar is made with potato flakes and dry milk and seasoned with turmeric and thyme.
www.allrecipes.com
This eggnog-flavored fudge is made with real white chocolate, eggnog, nutmeg, and cinnamon. It's a very rich fudge worth every nibble!