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This is an Israeli recipe that my aunt made last Passover - everybody gobbled them up and asked for the recipe.
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Sandwich these scones in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!
Ingredients: margarine, sugar, flour, custard, egg, salt
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This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.
Ingredients: butter, sugar, egg, flour, salt, vanilla
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Swedish meatballs made from a recipe passed down through generations is quick and easy and great with spaghetti or meatball subs.
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Ham, cheese, and a fried egg are sandwiched between two buttermilk pancakes and covered with syrup. A great way to use up leftover pancakes!
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This pasta is made creamy by cottage cheese, and Cheddar cheese adds zing. Once you toss in bright green steamed broccoli this dish is a great source of vitamins as well as calcium.
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Crisp cookie of Norwegian origin.
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First, flour, salt and shortening are blended together. Then water, vinegar and egg is worked in. The manageable dough is then rolled out between sheets of waxed paper.
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Enjoy, fellow lovers of food adventures!
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An unique and delicious recipe that my mom used to make. It is so easy that even kids can help to make it. Serve it hot with butter or margarine and syrup.
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