Search Results (6,381 found)
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Get Tossed Salad Recipe from Food Network
Get Tossed Salad Recipe from Food Network
Ingredients:
red wine vinegar, sugar, red onion, mixed greens, cherry tomatoes, feta cheese, green onions, balsamic vinegar, dijon mustard, olive oil
www.allrecipes.com
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon.
Ingredients:
salmon, black pepper, flour, vegetable oil, dry white wine, garlic, chicken broth, lemon juice, capers, butter, lemon
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A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
A ginger-lime marinade adds flavor to pork tenderloin slices before they're pan-fried in a simple and tasty meat dish.
Ingredients:
soy sauce, wine vinegar, sugar, green onion, cloves, ginger, chile, pork tenderloin, olive oil
www.delish.com
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
A classic, Ragù di Carne is rich and deep from a slow cooking method and ingredients like pancetta and red wine.
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Get Asian Beef Skewers Recipe from Food Network
Get Asian Beef Skewers Recipe from Food Network
Ingredients:
olive oil, beef sirloin, mayonnaise, zest, wine vinegar, sesame oil, sugar, red pepper flakes
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Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Direct from Spain, this recipe is simple and delicious. For this recipe it is convenient to have a hand mixer with chopping blades, a food processor, or a blender. This gazpacho can be garnished with minced vegetables and parsley, or with a little crushed ice.
Ingredients:
water, tomatoes, onion, garlic, cucumber, green bell pepper, french bread, olive oil, wine vinegar, salt
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Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Chicken is brushed with an herbed honey mustard sauce, and cooked in white wine. Plenty of tarragon evokes a distinctively French flavor!
Ingredients:
dijon mustard, honey, tarragon, basil, thyme, salt, black pepper, vegetable oil, bone, white wine
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A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
A fragrant saute of onions, garlic, bell pepper and mushrooms is simmered with white wine and lemon juice, with fresh scallops tossed in to soak up the flavors. Serve with fettuccine bathed in pesto, and sprinkle with Parmesan cheese.
Ingredients:
fettuccine, pesto, olive oil, onion, cloves, green bell pepper, mushrooms, dry white wine, lemon juice, scallops, parmesan cheese
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
Ingredients:
penne, olive oil, italian sausage, onion, white wine, tomato sauce, tomatoes, tomato paste, mozzarella cheese
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
Get Caramelized Fennel and White Bean Soup Recipe from Food Network
Ingredients:
olive oil, fennel bulbs, thyme, butter, dry white wine, cloves, vegetable stock, white beans
www.delish.com
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
"Every house has an herb garden," says Daniel Humm of Ticino, the southern region of Switzerland. Accordingly, he infuses roasted peaches with honey-rosemary syrup. The mascarpone in the ice cream reveals the strong Italian influence on Ticino's cuisine.
Ingredients:
egg yolks, sugar, milk, mascarpone, lemon juice, dry white wine, honey, water, rosemary, peaches
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Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Usually deep fried, chimichangas can also be oven-fried with less mess, fuss, and fat. Use the filling in burritos as well. You may also deep fry, if desired.
Ingredients:
beef, water, beef broth, red wine vinegar, chili powder, cumin, flour tortilla, butter, salsa, monterey jack, sour cream