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Petite, crunchy, black raspberry filled thumbprints, dipped in granulated sugar, and studded with miniature chocolate chips. These cookies freeze well.
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Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.
Ingredients: flour, sugar, water, neutral oil, vanilla, ice
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If you are not a real big fan of rhubarb, you HAVE to try this!
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You can add macadamia nuts or any other nuts for that matter. Delicious!!
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These two-layered buttery squares are really good. The first layer is like a flaky cookie made with butter, flour and confectioners ' sugar. The second layer, baked onto the first, is sugary and filled with raisins. This recipe yields twelve squares.
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Simple peanut butter cookies with the traditional crisscross on the top.
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Make bakery-style chocolate chip cookies with these tips.
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These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
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This recipe is from my best friend, Delayne who got it from her sister. We usually triple the recipe and make 48 large cookies.
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These are my new personal favorites!
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What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
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This is a great adult version of an old classic! The Creme de Menthe turns the cookies a pleasing shade of green too!