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www.allrecipes.com
This anchovy-free Caesar dressing is bold and creamy and takes no time to whip up.

Ingredients: salt, eggs, sugar, dry mustard, lemon juice, parmesan cheese, cloves, red wine vinegar, canola oil, hot pepper sauce, worcestershire sauce, olive oil

Tuna Steaks, With Anchovy Tomato Sauce Recipe

cooking.nytimes.com
This recipe is by Moira Hodgson and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.

Ingredients: fish steaks, juice, olive oil, onion, garlic, chicken stock, plum tomatoes, tomato paste, dry red wine, parsley leaves, capers

Margaritas by the Pitcher

www.allrecipes.com
Margaritas may be the most legendary of all pitcher cocktails, and here's a recipe for a homemade version that skips the store-bought mixer.

Ingredients: water, sugar, lime juice, lemon juice, orange juice, tequila, triple sec

Madras Recipe

cooking.nytimes.com
This preppy staple is given an upgrade with a splash of triple sec and a great big curl of orange peel It’s the color of a summer sunset (The New York Times)

Ingredients: vodka, cranberry juice, orange juice