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Brussels sprouts in a creamy cucumber sauce. Delicious!
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Watermelon and feta has been in vogue for some time (and forever in Greece) I decided to throw in some of my endless supply of cucumbers and mix it up with the melons I cut the melon and cucumber into medium-size dice (1/2 to 3/4 inch), but you can also make this more like a salsa and cut the produce into fine dice.
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This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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This savory recipe for all-beef meatloaf is flavored with cremini mushrooms, fresh thyme, rosemary, red wine, and fontina cheese.
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Asian flavors dominate this version of chicken noodle soup.
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These chicken nuggets are coated in a mixture of flour, garlic salt, and black pepper and then fried in oil.
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Get Cheesy Steakburgers Recipe from Food Network
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Get Jalapeno Mayonnaise Recipe from Food Network
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Baked chicken legs are tossed in a sweet and spicy mix of honey, butter, and sriracha sauce in this low-carb weeknight dish full of flavor.
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Lighten your traditional cream of celery soup recipe with this version made with fresh celery, nonfat milk, and potato flakes.
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Get Dill Pickles Recipe from Food Network