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Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
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This is a very tasty bar, good with a hot cup of tea.
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Chocolate cheesecake flavored with coffee liqueur and baked in an 8 inch springform pan.
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A great shrimp appetizer! Serve with crackers or toasted French bread.
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Plenty of zucchini keeps the rich and creamy chicken Alfredo sauce from being too heavy. Whole wheat fettuccini completes this hearty meal.
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A glamorous dorm-style breakfast.
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Bacon and crayfish join crab in this Cajun take on a restaurant favorite.
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If you love the combination of oranges, coconut and marshmallows found in a traditional ambrosia — the salad or dessert that often also contains pineapple, bananas, cherries and some kind of creamy dressing such as whipped cream or sour cream — you’ll adore this cake The coconut is baked into the cake layers and used as a sweet, shaggy garnish, while the oranges (in this case, diminutive, seedless clementines) are juiced into curd and sliced fresh for the filling Then, as a final, fluffy touch, a homemade marshmallow frosting tops it off
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Mini buffalo chicken sandwiches will be a welcome addition to your next cook-out.
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This is really great served with mashed potatoes and peas or veggie of your choice. This dish is a favorite of Nova Scotia, Canada.
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The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!