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Get Chicken with Morels Recipe from Food Network
cooking.nytimes.com
Years ago, I found an intriguing recipe for a sauce similar to this one I loved it, but it wasn’t until I read Dara Goldstein’s “The Georgian Feast,” from which this recipe is adapted, that I realized this sweet, pungent sauce is a mainstay of Georgian national cuisine, often served with grilled meat, chicken or vegetables.
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Ripe pears are baked into a rich custard with hints of lemon and cardamom in this classic French dessert sure to impress dinner guests.
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Get Salmon Piccata Recipe from Food Network
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Get Buffalo Turkey Wings Recipe from Food Network
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Get Stuffed Baby Bellas Recipe from Food Network
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Get Fettuccine With Summer Vegetables and Goat Cheese Recipe from Food Network
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I always think of the sidecar as a brandy margarita, except that it is made with fresh lemon juice.
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An easy four-ingredient sauce that only takes 10 minutes to throw together.
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A mix of lemon and lime juice is spiked with vodka in this refreshing Texas lemonade that's perfect for summer picnics or parties.
Ingredients: vodka, lemon juice, lime, lemon lime
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This simple recipe, ready in 10 minutes or less, uses minimal ingredients in order to highlight the delicious flavor of sea scallops.
Ingredients: scallops, lemon, olive oil, butter
www.delish.com
A huge virtue of homemade syrup is that, unlike the store-bought kind, it can taste much more like fruit than sugar.