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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches."
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Get Cheddar, Ham and Egg Casserole Recipe from Food Network
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Get Fried Chicken Salad Sandwiches Recipe from Food Network
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Use a store-bought rotisserie chicken or leftover roasted chicken for this chicken salad with pecans, apples, and grapes.
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This recipe for kale-apple coleslaw with poppy seed dressing replaces the cabbage in traditional coleslaw with kale and apples.
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Get Pork with Squash and Apples Recipe from Food Network
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Get Molasses Coffee Marinated Pork Chops Recipe from Food Network
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Get Deviled Ham Eyeball Sandwich Recipe from Food Network
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Both kids and adults alike will love this slow cooked turkey chili that's topped with a gooey layer of cheese.
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Get Glazed Salmon With Spiced Carrots Recipe from Food Network
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Use the soy-Dijon-honey sauce in this grilled salmon recipe on chicken, steak, or even as a quick marinade for vegetables.