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MMMMMM... mom, can we have some more? A deliciously chocolaty square that packs well in little one's lunches.. (big one's too!). Enjoy!
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
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Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before it had a chance to cool!
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This hollandaise sauce recipe has all the ingredients of the classic, but it's made in a blender! Serve it with eggs benedict or even steamed asparagus.
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Milk, sugar, and clarified butter make the base of this treat accented with cashews and cardamom.
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Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.
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Refrigerated French bread dough is twisted into bunny pretzels in this adorable appetizer perfect for serving at an Easter egg hunt.
Ingredients: water, baking soda, egg yolk, salt, butter
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Get Apple Pie Twists Recipe from Food Network
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These peanut butter cookies are vegan, gluten-free, and have no added sugar for a healthy dessert the whole family will love.
www.delish.com
Lemon, garlic, and shrimp go hand in hand.
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This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
Ingredients: jam, ice, cake, cereal