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I tried for years to make a cheese steak as good as the takeout sub shops of southeastern Massachusetts. I think this is about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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This rich dressing from New Orleans is studded with plenty of plump oysters and seasoned with Cajun-inspired spices.
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Upgrade your cereal to a whole new level.
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Apple pie and cake come together in this apple pie cake-mix cake that uses 3 simple ingredients and is ready in about 1 hour.
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I'm loving this gluten free, dairy free Strawberry Lime Shake made of fresh coconut milk. My boys love it too. After I took a picture of the shake yesterday...
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Minced dried apricots are combined with brown sugar, coconut and condensed milk in these no-bake balls.
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If you love rhubarb-strawberry mixtures, you'll love this easy recipe for a sweet rhubarb crisp with strawberries.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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A spicy coconut curry sauce complements the rich flavor of duck legs. Serve over rice noodles.
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This is an easy bar cookie recipe that promises sweet and delicious results with walnuts, graham crackers, and coconut.
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These cookies are pretty and delicious. They make excellent shower or party cookies.