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My family loves these as a side dish or for Sunday brunch. Delicious topped with sour cream and green onions or applesauce.
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This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
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This flan has condensed and evaporated milk as well as cream cheese to give it a thicker texture.
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These springerle, sweet german biscuits infused with anise, are very worthy of the effort and time required to bake them.
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Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
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A quick and easy recipe for a fluffy cake. Great with strawberries!
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The black beans are joined by carrots, onion, potatoes, and corn to make vegetarian-friendly burgers.
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Heart-shaped waffles are a traditional treat throughout Scandinavia, made crisp in Sweden and soft-textured in Norway. Topped with jam or berries and whipped cream, or wafer-thin slices of gjeitost (Norwegian brown goat cheese), they're a favorite with coffee or as a snack.
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This hot ham and cheese sandwich is dipped in egg and hot pepper sauce, then pan fried. Great brunch idea for teenagers, and you could experiment with different fillings.
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Nobody can resist a sweet and nutty pecan pie! This pecan pie is made with brown sugar and light corn syrup and is even more delicious when served with whipped cream.
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This recipe delivers buttery coconut-topped cookies with a simple raspberry filling.
Ingredients: butter, sugar, flour, egg, raspberry, eggs, coconut
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When the craving for pumpkin cookies hits in October or anytime, bake these spicy treats in a flash using a boxed spice cake mix, applesauce, canned pumpkin, and traditional spices. Frost with a simple confectioners' sugar or cream cheese icing if desired.