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this is a super slow cooker recipe for country ribs that is tasty, versatile, and EASY! Serve with sushi rice and your favorite stir-fry vegetables.
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Using a good-quality vodka and fresh lemon and lime juice along with some other special ingredients will make a terrific eye-opening batch of Bloody Marys for your next tailgate or football party.
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This recipe is by Harold Mcgee and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Paper-thin slices of raw beef tenderloin are served with a tangy sauce. This is a variation on the Harry's Bar 1950's version of carpaccio.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get Poblano and Pepper Jack-Stuffed Chicken Breasts with Ancho Chile Cream Sauce Recipe from Food Network
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Get Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce Recipe from Food Network
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This two-cheese beer fondue is perfect for dipping French bread cubes and vegetables.
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Canned tomatoes make this delicious and versatile salsa fast and easy. Adjust the ingredients to taste.
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Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
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Get Teriyaki Beef Stick and Sticky Rice Recipe from Food Network
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Chef John's bacon ranch chicken skewers will add a kick to your next cookout.