Search Results (10,434 found)
Sole With Fennel and Blood Oranges Recipe
Sole With Fennel and Blood Oranges Recipe
cooking.nytimes.com
I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
Ingredients: blood orange, sole, corn flour, olive oil, fennel bulbs, butter, lemon juice
Shrimp and Grits
Shrimp and Grits
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Ingredients: grits, mayonnaise, bacon, red onion, shrimp, butter, lemon juice, hot sauce, parsley
Shark Attack
Shark Attack
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Ingredients: ice, lemon, pineapple, tequila, triple sec, orange juice, pineapple juice, alcohol, cherries
Roast Chicken with Celeriac
Roast Chicken with Celeriac
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Ingredients: celeriac, carrots, leek green, vegetable oil, chicken, lemon, shallots, thyme, sage, cloves
Pork Chop and Feta Skillet
Pork Chop and Feta Skillet
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These easy and delicious pork chops are seasoned with lemon juice, basil, parsley, and garlic, then seared and topped with feta cheese.
Ingredients: rosemary, basil, garlic, black pepper, olive oil, pork, lemon juice, feta cheese
Winter Fruit Salad
Winter Fruit Salad
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Ingredients: sugar, ginger, vanilla bean, lemon, blood oranges, bananas, kiwis, kumquats, pomegranate seeds
Antipasti de Salumi
Antipasti de Salumi
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Ingredients: prosciutto, bresaola, mortadella, fontina, mozzarella, cantaloupe, honeydew, olive oil, lemon, parmesan
Italian Lemonade
Italian Lemonade
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Ingredients: sugar, lemon juice, lemon
Radlermass
Radlermass
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Ingredients: lemon lime, bass, lemon
Beer Shandies
Beer Shandies
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Refreshing, light, and perfect for those looking for a low-alcohol content treat, this beer cocktail formula prepares you for endless combinations and flavors!
Ingredients: beer, lemon lime, lemon
Alaskan Salmon Recipe
Alaskan Salmon Recipe
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon filet, grapeseed oil, olive oil, basil, coriander, thyme leaves, white pepper, garlic, celery, carrots, chives, kombu, salt, caviar, italian parsley, capers, bulb fennel, lemon juice, lemon
Dale's Lamb
Dale's Lamb
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
Ingredients: lemon juice, brown sugar, dijon mustard, soy sauce, olive oil, cloves, ginger, salt, black pepper, lamb