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Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Mediterranean classic.
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Get Spicy Fish and Olive Spaghetti Recipe from Food Network
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The traditional grilled Cheddar-cheese sandwich is elevated with an assortment of herbs.
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Get Spicy Lemon Garlic Shrimp Recipe from Food Network
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The perfect app or side for the vegetarian in your life.
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Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.
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Get Grilled Curry Chicken Recipe from Food Network