Search Results (8,169 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Did you know that egg is the key to great fried rice? This is a quick easy recipe of instant rice fried with egg, onion, green beans and soy sauce.
www.allrecipes.com
Combining walnuts for crunch and tarragon for subtle flavor, these chicken tenders offer appealing taste and texture all ages will enjoy.
www.foodnetwork.com
Get Bird to the Last Drop Recipe from Food Network
www.delish.com
"Quinoa is a miracle food," says Bruce Sherman. Native to the Andes Mountains, the nutty, protein-rich grain is now also grown in the U.S.
www.allrecipes.com
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
www.allrecipes.com
This is a cake my Mother made in the 30's and 40's. Note: To make sour milk combine l cup milk and l tablespoon vinegar. Let sit for l5 minutes.
www.delish.com
Transform a familiar (and irresistible) bar snack into dinner by serving spicy chicken and a cool dipping sauce with potato salad for a side.
www.allrecipes.com
These sweet and easy coconut cookies are ready so quickly, and you probably have everything in the pantry for them right now.
www.foodnetwork.com
Get Neely's BBQ Popcorn Recipe from Food Network
www.allrecipes.com
A simple white bread for the bread machine. Dry potato flakes help make the texture soft.
www.allrecipes.com
A favorite treat for the Purim holiday! It has always worked better for me if I cover the dough and refrigerate overnight.