Search Results (6,125 found)
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A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.
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This recipe combines pungent Mediterranean and Indian flavors for a quick and delicious side dish.
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Traditionally Southwestern flavors like cumin and cilantro lend a distinctive note to this creamy bean dip, while corn kernels add a little crunch. Serve warm or at room temperature.
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This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
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Get Lighter Taco Skillet Recipe from Food Network
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn, and salsa.
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These seasoned sweet potato patties are a spicy version of a traditional Jewish favorite.
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Tender red beans, sliced hickory-smoked pork sausage, onion, celery, and bell pepper are spiced with Cajun seasoning in this comforting meal. Best served over hot cooked rice.
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Get BBQ Beef Chili Recipe from Food Network
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hurry Curry Cauliflower Recipe from Food Network
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Chicken thighs and rice are simmered in a lightly spiced tomato broth for this Mexican-inspired dish.