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Get Fresh Whiskey Sours Recipe from Food Network
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This refreshing, summer-ready pineapple cocktail provides a tropical twist to the classic Moscow mule.
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Get Cosmopolitan Recipe from Food Network
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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This pitcher margarita recipe made with frozen limeade comes together fast for a thirsty Cinco de Mayo crowd.
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Grapefruit translates beautifully into an icy sorbet Be sure to allow this to soften in the refrigerator for 20 minutes before serving.
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A Bostonian variation on the classic cosmo.
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Get Cosmopolitans Recipe from Food Network
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Mixologist Ryan Magarian likes a little shock value in his cocktail names.
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A tantalizing concoction of vodka, melon and raspberry liqueurs shaken together with cranberry and pineapple juices.
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This colorful drink will brighten up any party.
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.