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cooking.nytimes.com
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
The fancy dessert classic goes for a spin in the microwave.
The fancy dessert classic goes for a spin in the microwave.
www.allrecipes.com
Sweet chewy macaroons with a chocolate topping.
Sweet chewy macaroons with a chocolate topping.
www.chowhound.com
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
I came up with this after my red peppers ripened in the garden. Also, I had a bunch of green tomatoes that I harvested at the end of the season. The filling...
www.allrecipes.com
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles.
www.allrecipes.com
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
Spinach baked into a souffle with egg, milk, Parmesan cheese and garlic. You can also make this dish in the microwave when you're short on time.
www.chowhound.com
This is a great recipe for leftover mashed potatoes
This is a great recipe for leftover mashed potatoes
www.simplyrecipes.com
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
These Cocoa Coconut Macaroons are like a cross between a classic macaroon and a fudgy brownie.
www.foodnetwork.com
Get Death By Chocolate: Chocolate Mousse Recipe from Food Network
Get Death By Chocolate: Chocolate Mousse Recipe from Food Network