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Tender white beans and artichoke hearts get a refreshing lift from sweet bell peppers, crisp red onions, olives, parsley, mint and basil. A simple dressing of olive oil and wine vinegar bring the flavors to life.
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Get Vegan Vanilla Ice Cream Recipe from Food Network
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Each forkful of this salad bursts with Southwest flavor, thanks to Morningstar Farms® Spicy Black Bean Veggie Burgers.
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This slow-cooker green bean casserole combines the creaminess of Alfredo sauce with the crunch of water chestnuts and French-fried onions.
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Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Rich and yummy! This liqueur needs to be made 1 month ahead of giving or drinking! Makes great gifts when poured into separate smaller bottles and tied with ribbon!
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Cauliflower, green beans, and bacon are tossed with a buttery sauce and topped with grated mozzarella cheese for a rich and creamy side dish.
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English muffin halves are topped with maple-cured baked beans, onion, tomato, cheese, and bacon. A delicious family favorite!
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You can serve this creamy bean dish--stocked with sour cream and salsa--in a fondue pot or the slow cooker in which it's prepared...the heat will keep the consistency perfect throughout the party.
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If you are a bean aficionado, you'll love this salad. There are lima, kidney, green and pinto beans, along with some crunchy celery, red pimento, and chopped pepper. A sweet vinaigrette is stirred in, and then all is chilled for a few hours to let the flavors mingle. Serves ten.
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Quick and Easy fix for dinner or lunch, takes a short amount of time and minimal ingredients. Kids love it! Great change from the sloppy joes rut!
Ingredients: beef, baked beans, taco