Search Results (972 found)
cooking.nytimes.com
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
In most eggplant Parmesan recipes, crusty slices of fried eggplant go into a casserole with sauce and cheese -- where they quickly turn to sludge This recipe holds on to the crunch by transforming each whole eggplant into a crisp cutlet You can make one eggplant per person to serve this as an appetizer, or add a bed of pasta to make it more substantial
www.delish.com
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
Here's a somewhat lighter and easier rendition-the eggplant is broiled while the chicken is fried.
www.allrecipes.com
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
Delicious rolls of breaded eggplant with the taste of eggplant Parmesan are stuffed with a garlicky Italian cheese filling and baked. Serve with your favorite tomato sauce or cream sauce, sprinkled with cheese.
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Hearty sausage and aromatics give Chef Donald Link's easy eggplant casserole its Italian flavor.
Ingredients:
olive oil, eggplant, italian sausage, onion, garlic, oregano, black pepper, chili, rice, eggs, bread crumbs
www.foodnetwork.com
Get Roasted Eggplant Garlic Salad Recipe from Food Network
Get Roasted Eggplant Garlic Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
currants, long eggplants, yellow onion, olive oil, plum tomatoes, cocoa, capers, anchovy, green olives, olives, jalapeno pepper, parsley, balsamic vinegar
www.allrecipes.com
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Tomato sauce loaded with eggplant and oregano is tossed with pasta and topped with mozzarella cheese in this Mediterranean-style pasta dish.
Ingredients:
eggplant, pappardelle, olive oil, onion, cloves, oregano, tomatoes, red wine vinegar, salt, sugar, black pepper, buffalo mozzarella, basil
www.foodnetwork.com
Get Sunny's Easy Eggplant Dip Recipe from Food Network
Get Sunny's Easy Eggplant Dip Recipe from Food Network
www.foodnetwork.com
Get 24 Inches of Eggplant Recipe from Food Network
Get 24 Inches of Eggplant Recipe from Food Network
Ingredients:
eggplant, eggs, breadcrumbs, parmesan, cheese, italian bread, red peppers, balsamic vinegar, cloves, shallot, honey, italian seasoning, olive oil
www.foodnetwork.com
Get Eggplant and Asparagus Napoleons Recipe from Food Network
Get Eggplant and Asparagus Napoleons Recipe from Food Network
www.allrecipes.com
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
This spicy preserved eggplant is a refreshing and vibrantly-flavored side dish or appetizer served on grilled bread.
Ingredients:
eggplant, zucchini, salt, cloves, olive oil, red pepper flakes, oregano, white wine vinegar, water, peppers, italian parsley, vegetable oil