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This cake tastes so great that your guests won't know the calories are missing!
Ingredients: cake mix, sugar, sour cream, coconut
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That old soda fountain favorite, the egg cream, is super simple to whip up. It doesn't have either eggs or cream, but just needs three ingredients: seltzer water, milk, and chocolate syrup.
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Sweeten any special occasion with this tropical upside-down cake that tastes like a fluffy pina colada.
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This smooth and creamy, dairy-free ice cream uses coconut milk and cream of coconut instead of milk.
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Looking for a dessert that combines nostalgia with a modern twist? This chocolate, banana and coconut combination is simply pie heaven!
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Get Vanilla Ice Cream with Toasted Coconut Flakes Recipe from Food Network
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This delicious coconut cake frosting recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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Avocados and coconut milk add an irresistible creaminess to this lovely green smoothie.
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A sweet and tangy cheese filling is rolled up in this rich babka dough, which is coiled into a fluted tube pan and baked.
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*This is a direct copy of the recipe found at: http://www.foodnetwork.com/recipes/alton-brown/clotted-cream-recipe/index.html (I thought I would submit this...
Ingredients: cream
www.delish.com
This recipe is from Everyday Food reader Daniel Lee Mishkin, of South Portland, Maine.