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The classic lime margarita gets a new twist with the addition of bananas.
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Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
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Get Creme Brulee French Toast with Drunken Strawberries Recipe from Food Network
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Banana liqueur and rum are integral components of the cake and the glaze in this sweet, rum-soaked cake great for brunch or pot-lucks.
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My family begs for these treats every year! The holidays just wouldn't be the same without them.
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Once you try these you may need to go back to a cheaper whiskey!! Extremely tasty and addicting! I make them shaken. 'Up' on a cool day before dinner, or with ice on a hot day anytime. Good quality ingredients are the key to making this drink unforgettable. However, very well worth it, (if you're over the age of 45 and a Manhattan lover).
www.chowhound.com
This sizzling drink is meant to be slammed down with a few big gulps! It tastes like the effervescent drink with the same name
Ingredients: amaretto liqueur, rum, pumpkin
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An update on Hennessy and 7UP.
Ingredients: pomelo, cognac, ginger liqueur
cooking.nytimes.com
If you don’t want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice It’s a very easy dessert, yet it’s always impressive.
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Get Raspberry Creme Brulee Recipe from Food Network
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Get Deeply Chocolate Gelato Recipe from Food Network
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This is the famous margarita made in a shaker and served tableside in Rick Bayless's restaurants.