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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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Puff pastry, pudding mix, and fresh strawberries are layered to make this super-easy version of the classic French dessert.
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This super fancy tart is also super easy.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
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Get Sausage Parmesan Palmiers Recipe from Food Network
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Use a double crust to make either individual or family sized pies filled with turkey and vegetables with canned cream of chicken soup.
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This very old recipe has a small amount of milk and a bit of flour stirred into the custard, so it bakes up more dense than a traditional custard. And the nutmeg adds a wonderful flavor to this heavier baked pie. Serve warm or cold with whipped cream.
Ingredients: eggs, sugar, butter, flour, milk, vanilla, nutmeg, pastry
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This is a very easy pie to make, and it tastes wonderful!
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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.
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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.