Search Results (576 found)
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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Make this white chicken chili with creamy cannellini beans, fresh zucchini, and zesty chilies--ready to serve in 30 minutes.
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Recipe By: Marcia Kiesel Servings: 6 first-course servings
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These puff pastry pinwheels are filled with bell peppers, salami, cream cheese, and Parmesan and are a great appetizer or party finger food.
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Combine meatballs, green peppers, onions, mozzarella cheese, your favorite spaghetti sauce and Sister Schubert's Whole Wheat Dinner Yeast Rolls for a meal your family will devour.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Get Oven Dried Tomatoes with Artichoke Paste Recipe from Food Network
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Imagine tiny little deviled eggs. This a great recipe if you need an fun and impressive appetizer. I keep a can of quail's eggs on hand in case of emergencies...
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Pepperidge Farm® Herb Seasoned Stuffing is topped with turkey, broccoli and a sauce made with Campbell's® Condensed Cream of Celery Soup and Cheddar cheese, then baked until hot.
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A delicious combination of chicken with Swiss cheese, seasoning and creamy goodness in one easy baked dish! Who could ask for more?!
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A simple and tasty salmon entree. Mayo and onions deliver a sweet and creamy flavor which is perfect with the crunch of the bread crumbs. I sometimes add nutmeg--totally optional. Tastes great with rice pilaf.
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This omelet will rock your world! I found this recipe in a fantastic book called Healing Foods, that is sadly, no longer in print. Baked omelets are so quick...