Search Results (1,128 found)
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Baked macaroni with a sauce of cheddar and pepper jack cheese and Mexican chorizo.
www.allrecipes.com
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
www.chowhound.com
Like a burrito in a bowl, this dish is great for vegetarians who are hungry for Mexican or for those who are trying to lose weight and are looking for a filling...
www.allrecipes.com
Corn tortillas are lightly fried to make a crisp pizza crust in these fun Cinco de Mayo-inspired appetizers.
www.simplyrecipes.com
Poblano chiles, stuffed with cotija cheese and chorizo sausage, baked in an egg and cheese casserole with tomato sauce.
cooking.nytimes.com
This gratin contains less cream that you might expect, and it’s a simple dish, although preparation of the artichokes might take a little extra time Chef Acheson says: “Everybody thinks there is a lot of complexity to artichokes Cooking and cleaning an artichoke is not difficult
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A classic Cuba Libre rum and Coke cocktail, made with rum, Coca-Cola, and a touch of lime.
Ingredients: rum, coca cola
www.allrecipes.com
These air-fried Peruvian-style chicken drumsticks are served with a spinach, lime, and cilantro "green crema" sauce, with some jalapeno to kick the heat up a notch.
www.delish.com
Dangerously addictive avocado crema makes us wonder if we can eat tacos every night.
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A recipe for vegetarian cauliflower and chickpea tacos with lime crema from Plated.
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A rich stuffed poblano peppers recipe with eggs, chorizo, and black beans.