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Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
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This pie is a chocolate coconut lover's dream, very rich and delicious.
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This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.
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A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.
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Butternut squash and sweet potatoes lend a custard-like texture to this wonderful pie idea.
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Warm ham and cheese go together like broccoli and cauliflower. And we've put that in the mix, too. Our hearty, creamy pot pie looks restaurant-worthy and tastes even better.
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Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. A dear family friend always grew rhubarb and made this pie with her bounty each year. People are skeptical when they hear it is a rhubarb pie without strawberries but after only one taste, they understand the magic of this pie. Serve with vanilla ice cream for added sweetness!
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Jack Skellington's grin seals the deal on this wicked dessert.
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This take on pumpkin pie gets a gloriously thick drizzle of dulce de leche. (Can't find dulce? Caramel is a perfect substitute.)
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Get Bacon Lattice Pie Recipe from Food Network
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A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture.
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This recipe has been a favorite for more than 50 years. The meringue topping with the homemade butterscotch filling makes for a very rich dessert. Try eating it warm!