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Layers of spice cake and pudding are topped with pecans and toffee bits to make this delightful dessert that makes a great addition to any holiday meal.
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Get Sunny's Easy Roasted Garlic and Pumpkin Hummus Recipe from Food Network
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
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For this delicious version of the classic, milk is stirred into the pumpkin puree, so that it 's a bit lighter than others. And if you want to make it with low-fat milk, that would work, too. This recipe makes enough filling for two 9-inch pies.
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Get Cider Pumpkin Bread with Raisins and Walnuts Recipe from Food Network
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Get Valerie's Pumpkin Pudding (for Wolfie) Recipe from Food Network
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Pull out the double boiler, because you'll need it to turn egg yolks, sugar, pumpkin puree, milk and spices into a thick, creamy and delicious filling for this wonderful pie. When all of the ingredients are combined, gelatin and beaten egg whites are stirred and folded in to make the chiffon part. Chill and serve with a dusting of nutmeg.
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Get Pumpkin Chocolate Chip Cookies Recipe from Food Network
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Coconut milk gives this garlicky soup its intensely creamy texture.
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I received this interesting recipe from my mother. It is both easy to prepare and nutritious.
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Pumpkin pie gets a little more poetic when you bake it in a cinnamon-based crust and top it with sweet brown sugar whipped cream.
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Indulge your sweet side with this new fall favorite from Lindsay Ostrom of Pinch of Yum.