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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!
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Butternut squash roasted with fresh rosemary and garlic makes a satisfying side dish, especially during the fall months.
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Paillard is the French name for a thin piece of meat-beef, veal, or pork-that is grilled or sautéed.
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Mini pommes Anna, thin slices of potatoes layered into flowers and roasted in a pool of rosemary butter, will be a hit at Thanksgiving.
Ingredients: butter, salt, rosemary, yukon gold
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Jessamyn Waldman makes her excellent focaccia rolls from a dough she learned while baking at New York City's Restaurant Daniel. When she sells the rolls at farmers' markets, she varies the toppings by season.
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Get Rosemary and Pepper Crackers Recipe from Food Network
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Get Almost-Famous Rosemary Bread Recipe from Food Network
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This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
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This rosemary ranch chicken recipe is so delicious, tender, and juicy the chicken will melt in your mouth.
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Boneless pork chops marinated in a soy sauce, brown sugar, and rosemary marinade, and grilled to perfection!
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Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.