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This recipe is by Melissa Clark and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Learn how to create different shortbread shapes and designs from cookbook author Abby Dodge. 
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Savoury-salty-sweet bacon shortbread squares with hints of chive and maple are delicious served alone as an appetizer or added to a cheese plate.
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A gluten-free almond cookie recipe. You'll need almond paste, granulated sugar, salt, an egg white, and powdered sugar.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
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An chocolatey milkshake can be made in under10 minutes with only 3 ingredients!
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Strawberry ice cream blended with vanilla wafer cookies.
Ingredients: milk, strawberry, vanilla wafer
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Speculoos cookie butter is wrapped in dark chocolate in these cookie butter cups that are quick and easy to make with only 3 ingredients.
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Brownie mix makes this surprise-inside dessert quick and easy to make!
Ingredients: vegetable oil, eggs, water, chocolate
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This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.
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Be warned: According to readers, if you serve this delectable treat as a birthday cake, you'll be starting a tradition. One that's going to be tough to break.
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.