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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
Ingredients:
dark chocolate, heavy cream, eggs, vanilla, condensed milk, scotch whiskey, brewed espresso
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This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
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This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
This ice cream recipe has all of the marshmallow, chocolate, and graham cracker flavors of traditional s'mores.
Ingredients:
heavy cream, milk, cocoa, sugar, vanilla, salt, brown sugar, egg yolks, milk chocolate, marshmallow cr, graham crackers
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Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
Sour cream brings the tangy to this quick and easy chocolate frosting recipe.
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Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
Homemade pistachio pudding is quick and easy to prepare using sweetened condensed milk, pudding mix, and milk.
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Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
Bananas and crushed vanilla wafers are stirred into to a rich vanilla ice cream base creating banana pudding ice cream perfect for hot summer days.
Ingredients:
half and half, brown sugar, sugar, salt, eggs, heavy whipping cream, vanilla, bananas, vanilla wafers
cooking.nytimes.com
This recipe is by Bryan Miller and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
Silken tofu replaces the dairy in this creamy fresh tomato soup garnished with fresh basil.
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Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
Baked peaches with brown sugar and butter and topped with vanilla ice cream creating a crowd-pleasing peaches and cream dessert.
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Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.
Chef John's pastry cream with vanilla bean paste is perfect in Napoleons, pies, tarts, or cakes.