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These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.
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This is a quick and easy recipe you'll want to treat yourself to any time of year. An egg is scrambled with smoked salmon and served with toast.
Ingredients: bread, butter, egg, milk, smoked salmon
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Skip your morning coffee in favor of this delicious smoothie made with spinach, pineapple, kiwi, and almond milk.
Ingredients: almond milk, spinach, kiwi, pineapple, ice
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I use this frosting on cakes but I bet you can use it on cookies. I make this frosting quite often. YUM!!
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This smooth, delicate shake is a great way to cool off during the hot, hot days of late summer. Any type of apple will work -- choose your favorite, or pick one from the back yard!
Ingredients: apple, milk, vanilla ice cream, sugar
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I grew up eating and making this recipe. This is a baked casserole kind of mac n' cheese and is amazing. None of this Velveeta or American cheese garbage...
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Keep this coffee-drink mix on hand for quick and easy mochas or make big batches and give as holiday gifts.
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Peanut butter and banana team up again in this delicious pie-inspired smoothie.
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Banana, almond milk, and a touch of vanilla are blended together in this refreshing banana drink that is vegan and paleo-friendly.
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This is a slow cooker recipe for a hot breakfast cereal that will have you waking up to the a delicious aroma ready to eat.
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You won't miss the coffee in this creamy and satisfying pumpkin and spice latte. For a special treat, top with whipped cream and a pinch of nutmeg.