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A refreshing summertime appetizer, bite-sized cherry tomatoes are filled with a savory mixture of goat cheese and basil.
cooking.nytimes.com
Here is a recipe adapted from one that the great Tex-Mex scholar and restaurateur Robb Walsh serves at his El Real Tex-Mex restaurant in Houston You can find similar ones served all over South Texas, often served with rice and refried beans I think it’s an excellent side dish for a cookout of grilled chicken or pork, but you could also slide a few fried eggs over the top and call it breakfast, or don't and use vegetable stock or water, and call it a vegetarian supper
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Cinnamon roll dough is stuffed with crispy bacon, scrambled eggs, and Cheddar cheese to make these family-friendly breakfast bombs.
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the most requested comfort food ever!
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Creamy, tangy, and flecked with bright bits of fresh, green chive, these potatoes are simple to make, but sure to impress your holiday guests.
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Mashing it down makes it hold together all that much better.
Ingredients: yeast, mayonnaise, turkey, cheddar, fat, sugar
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French lentils (also called puy lentils) have a wonderful earthy flavor and are worth seeking out to make this recipe. They're tossed with snipped fresh herbs, a sherry vinaigrette, grape tomatoes, and crumbled goat cheese.
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This ultra-gooey sandwich won first place at the Wisconsin Grilled Cheese Championship.
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I came up with this sandwich one afternoon when I was trying to clear out the fridge of some odds and ends. It came out so good that now I make this all the time! The cheese makes a big difference. You can leave off the lettuce and grill this for a delicious panini style hot sandwich.
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Get Fig and Pepita Goat Cheese Log Recipe from Food Network
Ingredients: goat cheese, fig jam, pepitas
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Get Cobb Salad with Blue Cheese Vinaigrette Recipe from Food Network
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Get Goat Cheese and Hot Pepper Jelly Recipe from Food Network
Ingredients: goat cheese, pepper jelly