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Use a package of macaroni and cheese dinner, tomatoes, and corn to turn ground beef into a quick and filling, one-dish meal.
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Use this baked mixture of cheese, spinach, and tomatoes to fill your pita pockets for a delightful hand-held meal.
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Healthy and hearty, chicken simmers with tomatoes, black beans and corn.
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This tasty guacamole uses the traditional ingredients of avocados, onion, tomatoes, and lemon juice.
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This is a great quick vegan pasta recipe with eggplant, tomatoes, capers, and fresh basil that makes for a seasonal light summer dish.
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Classic tomato and basil bruschetta get a zesty update with old style mustard.
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.
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Roasted asparagus is joined with tomatoes, feta cheese, and lettuce for a salad so flavorful you don't even need dressing.
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
cooking.nytimes.com
Eggplant is always a good, substantial vegetable to use for a vegetarian main dish The chickpeas and the feta provide plenty of protein Vegans can leave out the feta and substitute sugar or agave nectar for the honey.
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This is a great Greek/Turkish aubergine (eggplant) dish flavored with cinnamon. Delicious on its own or with rice or couscous.
cooking.nytimes.com
This is down-home, primal Sicilian cooking, using inexpensive and commonly available ingredients: olive oil, eggplant, tomato and pasta A showering of grated ricotta salata and toasted bread crumbs adorns this humble yet justly famous dish The Sicilian composer Vincenzo Bellini adored it with such a passion that it was eventually named after his 19th-century opera "Norma" — or so goes the story.