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Raw oysters in tomato juice and vodka, garnished with lemon.
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This is THE morning after dish, my saving grace after a liquid night out. So simple and so good, you may find yourself preparing it without the hangover.
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Vegan tzatziki sauce, made with silken tofu and cucumbers, is a fresh and bright sauce to add to any Greek-inspired meal.
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Get De Diablo Margarita Recipe from Food Network
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This herby, citrus butter gives a punch of flavor to anything it tops.
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Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.
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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
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Garlic lovers will enjoy this meat rub that's made extra lively with plenty of rosemary.
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Get Tomato Salsa Recipe from Food Network
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This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!
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Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
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A classic stuffing recipe made with cornbread, two kinds of apples, and sage that will complement any Thanksgiving meal.