Search Results (23,300 found)
cooking.nytimes.com
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
A panade, originally an economizing vehicle for using old bread to feed a family, is a delicious dish in its own right Essentially a savory bread pudding made with layers of caramelized onions and winter squash, it makes for a hearty meatless main dish A panade can also substitute for bread stuffing and be served alongside a roasted bird.
Ingredients:
butter, olive oil, onions, cloves, thyme, sage, country bread, winter squash, comt cheese, water
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fish broth, butter, onion, garlic, curry powder, tomatoes, rice, fish, corn kernels, heavy cream
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
www.simplyrecipes.com
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Tender, chocolatey chocolate banana bread! Double chocolate with cocoa and chocolate chips.
Ingredients:
bananas, butter, brown sugar, salt, egg, vanilla, flour, cocoa, baking soda, allspice, chocolate chips
www.allrecipes.com
Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
Bake a layer of chocolate chip cookie dough with a layer of brownie batter and you get 'brookies': a cookie-brownie match made in heaven.
Ingredients:
butter, brown sugar, sugar, vanilla, egg, flour, salt, baking soda, chocolate chips, eggs, cocoa, baking powder
www.allrecipes.com
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
This mini version of the classic Red Velvet Cake is one of the more popular offerings in bakeries all across the country. Whip up a batch this holiday season or anytime of the year.
Ingredients:
flour, cocoa, baking soda, salt, butter, sugar, eggs, sour cream, milk, vanilla, cream cheese, confectioners sugar
www.allrecipes.com
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Brownies baked between 2 layers of buttery oats will quickly become your new favorite version of brownies. Serve with ice cream!
Ingredients:
rolled oats, flour, brown sugar, baking soda, salt, butter, sugar, vanilla, eggs, cocoa, chocolate chips
www.allrecipes.com
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Mexican caramel sauce, chocolate cake, and creamy flan bake in layers in this beautiful and decadent dessert.
Ingredients:
flour, cocoa, baking soda, baking powder, butter, sugar, egg, brewed coffee, milk, evaporated milk, condensed milk, eggs, vanilla
www.allrecipes.com
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Fill chocolate cupcakes with raspberry preserves for a sweet surprise, and then top with a fresh berry for a nod to what's inside.
Ingredients:
flour, cocoa, baking soda, baking powder, salt, butter, sugar, eggs, vanilla, milk, raspberry, cream cheese, powdered sugar
www.allrecipes.com
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Yummy chocolate chip cookie bars with a delightful chocolate glaze.
Ingredients:
butter, brown sugar, flour, eggs, vanilla, baking powder, salt, chocolate chips, cocoa, water, confectioners sugar
cooking.nytimes.com
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Banana-cream pie is a fixture of Los Angeles dining, Jennifer Steinhauer reported for The Times in 2007 In large part, it seems that both the banana, a staple fruit in many parts of the world, and the cream pie, which is standard fare in the South and Midwest, appeal to the heterogeneous eaters of Los Angeles Annie Miler, the owner and chef at Clementine, a bakery near Century City, who grew up baking banana-cream pies, told her, “People are sort of here from all over the country.” Her recipe follows
Ingredients:
graham cracker crumbs, sugar, butter, milk, vanilla bean, cornstarch, egg, egg yolks, heavy cream, creme fraiche, bananas
www.allrecipes.com
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.
Toasted English muffins are spread with a layer of peanut butter, then topped with sliced apple and drizzled with a sweet cinnamon glaze.