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This easy and delicious chicken is a favorite with my friends, and people always ask for the recipe!
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Chicken is coated in a crunchy potato chip crust and baked into kid-friendly chicken nuggets you can make any day of the week. Serve with your favorite sauce.
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Get Buffalo-Style Chicken Wings Recipe from Food Network
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Why choose between Mexican and Italian when you don't have to?
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Corn tortillas are rolled around a delicious filling of chicken, creamy poblano soup, salsa and cheese and baked until hot and bubbling. Best of all, it takes just 45 minutes to have this southwestern favorite ready to serve.
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Quick to make and tasty, this chicken recipe features Campbell's® Condensed Cream of Chicken with Herbs Soup for a warm and comforting meal.
Ingredients: vegetable oil, bone, cream, milk
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Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner.
Ingredients: bone, olive oil, salt, water
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Boneless, skinless chicken breasts are coated with a seasoned crumb mixture made of rice squares cereal, then baked in the oven until golden brown.
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Chicken salad is a great way to use up leftover chicken breast. With this great salad, dinner is quick, and you don't have to turn on the oven.
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Enjoy the dining out experience at home with this restaurant-inspired recipe.
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Get Food Network Magazine's instructions on how to make crispy fried chicken.
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Lemon juice, ground ginger, and soy sauce are the base for this easy, made-in-minutes marinade that's a perfect enhancement for grilled, boneless chicken breasts.