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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
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These bite-sized cheesecake cupcakes are just the thing to bring to parties or to have as a dessert during the holidays!
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SO much better than licking the spoon, we promise.
cooking.nytimes.com
This hot fudge sundae is nothing close to what you grew up with That’s a good thing Here, you’ll mix up a dreamy concoction of cream, bananas, rum and frozen Heath bars, run it through an ice cream maker, and then douse it in a rich chocolate-butter sauce
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This rich spice cake is made with buttermilk, cooked dried plums, and chopped pecans, then topped with a sweet buttermilk icing.
cooking.nytimes.com
Anyone looking to try one’s hand at playing around with a recipe can’t do better than to start with rice pudding I began making rice pudding with our son’s babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made Moi
Ingredients: jasmine, salt, milk, vanilla bean
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A mixture of vanilla ice cream, milk and vanilla pudding mix is poured into a buttery cracker crust and chilled.
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This vanilla-flavored mango and banana smoothie bowl is topped with flaked coconut, goji berries, and chia seeds for a refreshing breakfast.
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These cookies have been a Christmas family favorite for 20 years. Flaky and buttery, they are worth the effort. Almonds can be substituted for hazelnuts.
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Make yourself a tasty purple milkshake with the addition of ube, aka purple yam, which gives the milkshake great flavor and a fun color.
Ingredients: milk, vanilla ice cream
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All you need are 2 ingredients, orange juice and vanilla ice cream, to make this easy and refreshing copycat Orange Julius® drink.