Search Results (20,395 found)
cooking.nytimes.com
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality But in this case I used the toaster oven to roast the mushrooms Youâll need only half of the roasted mushrooms for 1 sandwich but youâll find a good use for the rest of them, Iâm sure.
www.allrecipes.com
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
The filet mignon marinates in a mixture of balsamic vinegar and Dijon mustard while you are heating the grill and cooking the onions, and can be made in under an hour. Serve with some mashed garlic red potatoes and sweetened green beans for a fabulous special occasion meal.
Ingredients:
filet mignon, olive oil, balsamic vinegar, dijon mustard, rosemary, butter, onion, sugar, blue cheese
www.allrecipes.com
Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
Fresh cherries and a hint of vanilla poured into a homemade crust make this classic cherry pie the perfect dessert choice for any gathering.
cooking.nytimes.com
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
You don't have to use wild mushrooms, of course, but if you can get chanterelles — oh man It takes a bit of time at the stove, but when the quesadilla is done, you have a great handheld food that is, among other things, very kid friendly.
Ingredients:
vegetable oil, wild mushrooms, yellow onion, muenster cheese, mozzarella cheese, parmesan cheese, cilantro leaves, oregano, flour
www.allrecipes.com
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
Sugar, brown sugar, condensed milk and corn syrup are the ingredients in these caramels.
www.allrecipes.com
Use as you would a baking mix. The possibilities are endless!
Use as you would a baking mix. The possibilities are endless!
www.allrecipes.com
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
An easy recipe for homemade peppermint liqueur. It goes great with hot chocolate!
www.allrecipes.com
Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
Enjoy this rich, creamy hot chocolate topped with marshmallows and chocolate and caramel syrup.
www.allrecipes.com
Beaten egg whites make these macaroons light and foamy.
Beaten egg whites make these macaroons light and foamy.
www.foodnetwork.com
Get Truffled Mac and Cheese Recipe from Food Network
Get Truffled Mac and Cheese Recipe from Food Network
Ingredients:
shiitake mushrooms, butter, cremini mushrooms, cream sherry, cavatappi, truffle butter, flour, milk, gruyere cheese, sharp cheddar, black pepper, nutmeg, garlic, parsley, bread crumbs
www.delish.com
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.
The Sea Grill's Executive Chef, Jawn Chasteen, does it again with a great recipe for swordfish, perfect for indoor or outdoor grilling. Serve it on a bed of Summer Squash Ragout, and it's like icing on a delectable cake.