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This turkey burger with a twist uses a traditional barbeque side coleslaw for a crunchy kick.
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When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
www.simplyrecipes.com
From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters!
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Dark brown sugar, whiskey, apple juice, and fresh orange dial up the flavor on this mighty turkey brine that makes for a very juicy bird.
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Get French Toast Bread Pudding with Pumpkin Maple Syrup Recipe from Food Network
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Silvana Nardone, the founding editor of the food magazine Every Day With Rachel Ray, developed this recipe for her gluten-intolerant son, Isaiah If you'd like, stir a handful of dried cranberries or 1/4 cup chopped walnuts into the batter for added texture and crunch.
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Get your daily fruits and vegetables and fuel up your body with a different color smoothie every day of the week. Variations are in notes.
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This recipe for your bread machine makes a gluten- and dairy-free bread loaf.
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White chocolate chip pumpkin cupcakes made with white cake mix are quick and easy and will become a family favorite in the fall.
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Get Pumpkin Spice Latte Base Recipe from Food Network
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Skip the crust and focus on the filling in this low-carb recipe for pumpkin cheesecake bars that qualifies as a keto dessert.
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This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.