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Get Curried Sweet Potato-Apple Soup Recipe from Food Network
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The first principle of Indian spice cookery (and of spices in general) is that spices are best when bought whole and ground fresh, as happens in this recipe Toasting and then grinding the spices — peppercorns, coriander, mustard seeds and cardamom pods — used for the spice rub helps to even out their flavors so that they blend with the mild flavor of the shrimp Serve them over fresh ripe peaches and tender spinach wilted by a hot mixture of ginger, vinegar, orange juice and curry powder.
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Each smooth and savory bowl of this curried chicken soup is a creamy combination of sweet potatoes, carrots, and apple mixed with rich coconut milk.
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Get Chorizo Rolls with "Guachup" Recipe from Food Network
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Full of spicy, comforting flavor, this butternut squash and carrot soup makes an easy weeknight meal that goes great with toasted bread.
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Garlic is perfumed and cooked in olive oil, then mushrooms are stirred in and a splash of balsamic vinegar and white wine are added. Two minutes later this terrific appetizer is ready for four lucky guests.
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Everything goes into a jar and you give it a good shake. That's all there is to it - oil, raspberry vinegar, sugar, mustard, oregano and pepper.
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An Asian-inspired riff on pumpkin seeds with a little heat from the wasabi.
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Get Made-Over Blackened Cajun Skillet Fries Recipe from Food Network
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This moist, easy-to-make cake is sweetened with banana, coconut, and nutmeg and topped with a scrumptious vegan-friendly vanilla glaze.
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Snow peas and sliced mushrooms are tossed with sesame seeds and teriyaki sauce.