Search Results (24,620 found)
www.chowhound.com
Garlicky lamb gains a tart edge from pomegranate juice.
www.allrecipes.com
This is my own adaptation of an Indian recipe. It doesn't look like much, but it is surprisingly yummy. Serve this for dinner over hot rice or a diced baked potato. Pair with carrots, cauliflower, or a fresh sliced tomato for a full meal.
www.allrecipes.com
Cooked potatoes, onions and carrots are pureed with milk in this soul warming soup seasoned with thyme, bay leaf and parsley.
www.delish.com
A little green curry and fish sauce gives hot wings Thai flavor.
www.foodnetwork.com
Get Root Vegetable Gratin Recipe from Food Network
www.allrecipes.com
Avocados add just the right amount of color and flavor to this classic Italian tomato and mozzarella salad. Lemon juice keeps the avocados from turning brown.
www.allrecipes.com
These refrigerator dill spears are great with a sandwich, as a stand-alone snack, or chopped up as hot dog relish.
www.allrecipes.com
These fluffy, soft rolls made with butter and love stay soft for days.
www.foodnetwork.com
Get Baguette Stuffed with Brie and Cherries Recipe from Food Network
www.delish.com
A pinch of cayenne pepper adds a spicy kick to these savory cookies, flavored with both sharp cheddar and smoked Gouda cheese. If you prefer, you can replace the smoked Gouda with Gruyère.
www.foodnetwork.com
Get Banana Nut Muffins Recipe from Food Network
cooking.nytimes.com
Here is an intensely buttery, crispy-crust pie that exudes loads of syrupy cherry nectar when you plunge in the knife In a quirk of pie-making tradition, open-faced pies, like custards, chocolate cream or pumpkin chiffon, get the best crust — pre-baked shells that are flaky, crisp and golden But fruit pies, baked with raw dough that is often pale and soggy, get short shrift