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This version of pesto uses pecans in place of pine nuts and Swiss chard in addition to basil.
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Shredded zucchini in a creamy sauce, served over noodles.
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These burgers are the hit of my town. All my friends come over every weekend just for these burgers.
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Get Turkey Bolognese with Voodles Recipe from Food Network
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Get Smoked Pork Chops With Corn and Okra Recipe from Food Network
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Get Polenta Vegetable "Lasagna" Recipe from Food Network
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This is a quick and easy throw-together salad that is super tangy and creamy and a way to use up some of your fresh garden veggies. Very refreshing! Increase or decrease amount of vinegar and mayonnaise to your liking.
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A variety of veggies combined with eggs make a great start to the day.
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Get Rice and Potato Soup Recipe from Food Network
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Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
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My son in-law makes this salad during the summer. It is so refreshing on a hot day.
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This fideo recipe was given to me by my mother in-law. Fideo pasta is toasted, then simmered in a tomato sauce seasoned with cumin and chili powder. It goes great with any meat dish including carne asada. I use this recipe in place of rice as my side dish.