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Get Broccoli Cheddar Cornbread Recipe from Food Network
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This waffle recipe uses Blue Moon belgian-style ale to create light, fluffy waffles combined with a subtle yeast/blue moon flavor. This recipe is perfect for...
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I have had this recipe for years; it makes an especially creamy fudge. Store in a tin box.
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Get Snickerdoodles Recipe from Food Network
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Sandwich sweet, creamy chocolate hazelnut spread between two soft, fresh-baked chocolate cookies for a tasty treat.
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This delicious coconut cake recipe is courtesy of Robert Carter from the Peninsula Grill, in Charleston, South Carolina.
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The marinade in this recipe is great on chicken breast as well as lamb.
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Get Trisha Yearwood's Angel Biscuits Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rivals (a crumb-sized egg noodle) and hard boiled eggs complete this Pennsylvania Dutch recipe for chicken soup with celery and corn fresh off the cob.
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Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.